Simple Omelette Recipe
An easy and quick dish,perfect for any meal.This classic omelette combines beaten eggs cooked to perfection,optionally filled with your choice of cheese,vegetables, or meats.
Preparation Time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt,to taste
- Pepper,to taste
- 1 tablespoon of butter or oil
- Optional fillings:cheese, diced vegetables, cooked meats,herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed.You can add a tablespoon of water or milk for a fluffier texture.
- Heat the butter: Place a non-stick frying pan over medium heat and add some butter or oil.
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
- Fold and serve: As the omelette continues to cook, carefully lift one ‘edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
- Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings
Calories
277kcal
Carbs
0g
Protein
20g
Fat
22g